Russian Pickled Mushrooms
Recipe: #13254
July 22, 2014
Categories: Mushrooms, Onions, Eastern European, Gluten-Free, Heart Healthy Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Fresh Tomatoes, more
"Has mushrooms, onions, tomatoes and I think I saw barberries in the Russian version, so I am putting it as an option. They eat this at Christmas eve holy supper"
Original is 6 servings
Ingredients
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- BRINE
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Nutritional
- Serving Size: 1 (212.7 g)
- Calories 392.8
- Total Fat - 29 g
- Saturated Fat - 7.8 g
- Cholesterol - 56.3 mg
- Sodium - 1239.5 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 1.8 g
- Sugars - 3.7 g
- Protein - 13.6 g
- Calcium - 37.9 mg
- Iron - 1.5 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Bring brine to a boil adding herbs, spices and onions. Cook 10 minutes. Add mushrooms and tomatoes.
Step 2
Pack into glass jar. stir.
Step 3
Set in fridge 3 days.
Tips
No special items needed.
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