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Russian Pickled Mushrooms

Here's how you make Russian Pickled Mushrooms
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  • Servings: 6
  • Prep: 3d
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound fresh whole mushrooms
  • 1/2 cup yellow cherry tomatoes
  • 1/2 cup pearl onions
  • 1 clove garlic, smashed
  • 1 bay leaf
  • 3 black peppercorns
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon Barberries, optional
  • BRINE
  • 1/3 cup oil
  • 1/2 cup water
  • 1 tablespoon salt
  • 1 cup vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring brine to a boil adding herbs, spices and onions. Cook 10 minutes. Add mushrooms and tomatoes.

  • Step 2: Pack into glass jar. stir.

  • Step 3: Set in fridge 3 days.

We hope you enjoy this recipe!

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