Russian Garlic Salad
Recipe: #12705
June 05, 2014
Categories: Salads, Side Dishes, Garlic, Greek, Italian, Canning/Preserving, Romantic Dinner, Gluten-Free Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Source: Frugal Gourmet - 1st book - Frugal Gourmet. Makes 3 small salads. I have had this many times and it is a must if your family likes garlic! First posted to the web by Shadows on April 24, 2007. Prep Time: 10 mins Total Time: 120 hrs 10 mins Yield: 3 small salads. Cook time is time in fridge."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (103.7 g)
- Calories 372.1
- Total Fat - 36.2 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 63.1 mg
- Iron - 0.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blanch the whole cloves of garlic in boiling water for 5 minutes.
Step 2
Remove and plunge into cold water.
Step 3
Drain.
Step 4
Mix with the remaining ingredients.
Step 5
Allow to marinate for 5 days in the refrigerator before serving.
Step 6
The salad is served as it is, in small bowls alongside the main plate.
Step 7
Or you may chop this up and add it to a layered green salad.
Step 8
.
Tips
No special items needed.
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