Russian Garlic Salad
Created by Shadows1 on June 5, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 120m
- Recipe #12705
Ingredients
- 30 garlic cloves (cleaned and peeled)
- 1/2 cup oil (olive oil)
- 1/4 cup lemon juice
- 4 tablespoons white wine vinegar
- Salt and pepper, to taste
- 1/2 teaspoon oregano (optional)
How to Make
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Step 1: Blanch the whole cloves of garlic in boiling water for 5 minutes.
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Step 2: Remove and plunge into cold water.
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Step 3: Drain.
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Step 4: Mix with the remaining ingredients.
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Step 5: Allow to marinate for 5 days in the refrigerator before serving.
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Step 6: The salad is served as it is, in small bowls alongside the main plate.
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Step 7: Or you may chop this up and add it to a layered green salad.
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Step 8: .
Nutritional Facts
- Serving Size: 1 (103.7 g)
- Calories 372.1
- Total Fat - 36.2 g
- Saturated Fat - 5 g
- Cholesterol - 0 mg
- Sodium - 6.6 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.2 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 63.1 mg
- Iron - 0.9 mg
- Vitamin C - 18.7 mg
- Thiamin - 0.1 mg