Ingredients
- 30 garlic cloves (cleaned and peeled)
- 1/2 cup oil (olive oil)
- 1/4 cup lemon juice
- 4 tablespoons white wine vinegar
- Salt and pepper, to taste
- 1/2 teaspoon oregano (optional)
How to Make
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Step 1: Blanch the whole cloves of garlic in boiling water for 5 minutes.
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Step 2: Remove and plunge into cold water.
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Step 3: Drain.
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Step 4: Mix with the remaining ingredients.
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Step 5: Allow to marinate for 5 days in the refrigerator before serving.
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Step 6: The salad is served as it is, in small bowls alongside the main plate.
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Step 7: Or you may chop this up and add it to a layered green salad.
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Step 8: .
We hope you enjoy this recipe!
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