Russian Borscht
Recipe: #30344
September 16, 2018
Categories: Stewing Beef, Eastern European, No Eggs, Non-Dairy, more
"Hearty meal"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (706.7 g)
- Calories 526.8
- Total Fat - 28.9 g
- Saturated Fat - 14 g
- Cholesterol - 241.4 mg
- Sodium - 1680.2 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 9.2 g
- Sugars - 16.3 g
- Protein - 28.7 g
- Calcium - 666.1 mg
- Iron - 9.4 mg
- Vitamin C - 75.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Add minced bacon to hot stock pot, cook for a minute or two.
Step 2
Add beef, onions, spices and sauté until browned.
Step 3
Add vegetables and sauté.
Step 4
Add beef stock, tomato sauce, beets with juice, and sugar .
Step 5
Simmer 75 minutes until tender.
Tips
No special items needed.
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