Russian Borscht

8
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In

Recipe: #30344

September 16, 2018



"Hearty meal"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (706.7 g)
  • Calories 526.8
  • Total Fat - 28.9 g
  • Saturated Fat - 14 g
  • Cholesterol - 241.4 mg
  • Sodium - 1680.2 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 9.2 g
  • Sugars - 16.3 g
  • Protein - 28.7 g
  • Calcium - 666.1 mg
  • Iron - 9.4 mg
  • Vitamin C - 75.5 mg
  • Thiamin - 0.4 mg

Step 1

Add minced bacon to hot stock pot, cook for a minute or two.

Step 2

Add beef, onions, spices and sauté until browned.

Step 3

Add vegetables and sauté.

Step 4

Add beef stock, tomato sauce, beets with juice, and sugar .

Step 5

Simmer 75 minutes until tender.

Tips & Variations


No special items needed.

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