September 16, 2018
Soups/Stews, Beef, Stewing Beef,
Vegetables, Eastern European, No Eggs, Non-Dairy more
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Add minced bacon to hot stock pot, cook for a minute or two.
Add beef, onions, spices and sauté until browned.
Add vegetables and sauté.
Add beef stock, tomato sauce, beets with juice, and sugar .
Simmer 75 minutes until tender.
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