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Russian Borscht

Here's how you make Russian Borscht
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds stewing beef (chopped smallish)
  • 2 yellow onions (large, chopped)
  • 2 carrots, chopped
  • 2 potatoes, diced (large, diced)
  • 1 head cabbage (shredded)
  • 1 can (15 ounces) beets (sliced, cut in strips)
  • 6 cups beef stock
  • 1 can (8 ounce) tomato sauce
  • 1 tablespoon granulated sugar
  • 4 ounces sliced bacon (4 slices)
  • Salt, dash
  • Pepper, dash
  • Paprika, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add minced bacon to hot stock pot, cook for a minute or two.

  • Step 2: Add beef, onions, spices and sauté until browned.

  • Step 3: Add vegetables and sauté.

  • Step 4: Add beef stock, tomato sauce, beets with juice, and sugar .

  • Step 5: Simmer 75 minutes until tender.

We hope you enjoy this recipe!

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