Rum & Pepper Ham Steaks

Step 1: Combine all ingredients for marinade in a medium mixing bowl.

Step 2: Place ham steaks in a resealable plastic bag, and pour mixture over steaks.

Step 3: Seal bag and allow to marinate for 3-4 hours in refrigerator.

Step 4: Preheat grill.

Step 5: Remove steaks from bag and reserve marinade.

Step 6: Place marinade mixture, including jalapenos, in a saucepan.

Step 7: Bring mixture to a boil, reduce heat and allow mixture to reduce by half.

Step 8: Place ham steaks on grill and cook on medium heat for 13-15 minutes.

Step 9: Remove from heat, slice, and serve with cooked marinade.