Rum Custard
Recipe: #8832
April 01, 2013
Categories: Sauce, Sweet Sauces, Eggs, Gluten-Free, Make it from scratch, , more
"This works really well layered in a parfait glass with cubes of sponge cake and berries. Cook time does not include chilling."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (91 g)
- Calories 84.9
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 9 mg
- Sodium - 182.8 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0 g
- Sugars - 12.4 g
- Protein - 2.6 g
- Calcium - 94.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat together egg yolks, milk, sugar and salt. Cook and stir until mixture is slightly thickened. The mixture should be thick enough to coat a spoon.
Step 2
Add rum and vanilla.
Step 3
Let cool, cover, and chill.
Step 4
When ready to serve, ladle sauce over sponge cake cubes or sliced bananas.
Tips
No special items needed.
0 Reviews
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