Back to Recipe

Rum Custard

Here's how you make Rum Custard
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 egg yolks
  • 2 cups milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 tablespoon rum
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together egg yolks, milk, sugar and salt. Cook and stir until mixture is slightly thickened. The mixture should be thick enough to coat a spoon.

  • Step 2: Add rum and vanilla.

  • Step 3: Let cool, cover, and chill.

  • Step 4: When ready to serve, ladle sauce over sponge cake cubes or sliced bananas.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.