Rum Custard
Created by gkwillow on April 1, 2013
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #8832
Ingredients
- 4 egg yolks
- 2 cups milk
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon rum
- 1 teaspoon vanilla
How to Make
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Step 1: Beat together egg yolks, milk, sugar and salt. Cook and stir until mixture is slightly thickened. The mixture should be thick enough to coat a spoon.
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Step 2: Add rum and vanilla.
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Step 3: Let cool, cover, and chill.
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Step 4: When ready to serve, ladle sauce over sponge cake cubes or sliced bananas.
Nutritional Facts
- Serving Size: 1 (91 g)
- Calories 84.9
- Total Fat - 2.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 9 mg
- Sodium - 182.8 mg
- Total Carbohydrate - 12.4 g
- Dietary Fiber - 0 g
- Sugars - 12.4 g
- Protein - 2.6 g
- Calcium - 94.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg