Rum Balls
Recipe: #11587
December 22, 2013
Categories: Desserts, Cookies, Shaped, Walnut, One-Pot Meal, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Mothers Day, New Years, Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Sugar, more
"Another great recipe I found in a Taste of Home magazine. These are best if left for a week, this allows the rum to meld with the other ingredients."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (40 g)
- Calories 123.9
- Total Fat - 4.4 g
- Saturated Fat - 1 g
- Cholesterol - 3.9 mg
- Sodium - 13.1 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.8 g
- Sugars - 19.1 g
- Protein - 1.4 g
- Calcium - 19.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, combine the crushed wafers, confectioner’s sugar, walnuts and cocoa; mix until blended.
Step 2
In another bowl, mix the corn syrup and rum; stir into the crumb mixture.
Step 3
Shape into 1 inch balls and roll into the extra confectioners sugar.
Step 4
Store in an airtight container.
Tips
No special items needed.
0 Reviews
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