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Rum Balls

Here's how you make Rum Balls
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  • Servings: 24
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 package (12 ounce) vanilla wafers, finely crushed
  • 2 cups confectioners sugar
  • 1 cup walnuts, finely chopped
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup light corn syrup
  • 1/4 cup rum
  • Additional confectioners sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the crushed wafers, confectioner’s sugar, walnuts and cocoa; mix until blended.

  • Step 2: In another bowl, mix the corn syrup and rum; stir into the crumb mixture.

  • Step 3: Shape into 1 inch balls and roll into the extra confectioners sugar.

  • Step 4: Store in an airtight container.

We hope you enjoy this recipe!

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