Rum Balls
Created by QueenBea on December 22, 2013
- Servings: 24
- Prep Time: 25m
- Cook Time: 0m
- Recipe #11587
Ingredients
- 1 package (12 ounce) vanilla wafers, finely crushed
- 2 cups confectioners sugar
- 1 cup walnuts, finely chopped
- 1/4 cup unsweetened cocoa powder
- 1/2 cup light corn syrup
- 1/4 cup rum
- Additional confectioners sugar
How to Make
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Step 1: In a large bowl, combine the crushed wafers, confectioner’s sugar, walnuts and cocoa; mix until blended.
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Step 2: In another bowl, mix the corn syrup and rum; stir into the crumb mixture.
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Step 3: Shape into 1 inch balls and roll into the extra confectioners sugar.
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Step 4: Store in an airtight container.
Nutritional Facts
- Serving Size: 1 (40 g)
- Calories 123.9
- Total Fat - 4.4 g
- Saturated Fat - 1 g
- Cholesterol - 3.9 mg
- Sodium - 13.1 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.8 g
- Sugars - 19.1 g
- Protein - 1.4 g
- Calcium - 19.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg