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Ruby Sorrel Refresher
12-15
Servings
Servings
30m PT30M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #32620
June 20, 2019
Categories: Beverages, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, Alcohol, Wine more
"1983 - Canadian Living Summertime Cookbook Special Does not include standing times"
Original recipe yields 12-15 servings
Ingredients
Nutritional
- Serving Size: 1 (278.1 g)
- Calories 70.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.4 g
- Sugars - 12.3 g
- Protein - 0.5 g
- Calcium - 21.7 mg
- Iron - 0.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0 mg
Step 1
In non-metallic heatproof pitcher or crock, combine sorrel, ginger, orange peel and boiling water.
Step 2
Stir, cool and cover lightly.
Step 3
Let stand for 1 day at room temperature.
Step 4
Strain into large bowl; blend in remaining ingredients, adding a pinch of grated nutmeg and stir to dissolve sugar.
Step 5
Transfer to large bottles or canning jars and store in refrigerator.
Step 6
To serve, pour over lots of ice in tall glasses.
Tips & Variations
No special items needed.
Tags :
Beverages
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