Ruby Sorrel Refresher

12-15
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"1983 - Canadian Living Summertime Cookbook Special Does not include standing times"

Original recipe yields 12-15 servings
OK

Nutritional

  • Serving Size: 1 (278.1 g)
  • Calories 70.3
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 12.5 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 1.4 g
  • Sugars - 12.3 g
  • Protein - 0.5 g
  • Calcium - 21.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0 mg

Step 1

In non-metallic heatproof pitcher or crock, combine sorrel, ginger, orange peel and boiling water.

Step 2

Stir, cool and cover lightly.

Step 3

Let stand for 1 day at room temperature.

Step 4

Strain into large bowl; blend in remaining ingredients, adding a pinch of grated nutmeg and stir to dissolve sugar.

Step 5

Transfer to large bottles or canning jars and store in refrigerator.

Step 6

To serve, pour over lots of ice in tall glasses.

Tips & Variations


No special items needed.

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