Created by Fizzybrat on June 20, 2019
Step 1: In non-metallic heatproof pitcher or crock, combine sorrel, ginger, orange peel and boiling water.
Step 2: Stir, cool and cover lightly.
Step 3: Let stand for 1 day at room temperature.
Step 4: Strain into large bowl; blend in remaining ingredients, adding a pinch of grated nutmeg and stir to dissolve sugar.
Step 5: Transfer to large bottles or canning jars and store in refrigerator.
Step 6: To serve, pour over lots of ice in tall glasses.