Ruby Sorrel Refresher
Created by Fizzybrat on June 20, 2019
- Servings: 12-15
- Prep Time: 30m
- Cook Time: 0m
- Recipe #32620
Ingredients
- 1 package (2 ounce) sorrel (dried, 60 grams)
- 1/3 cup ginger root (fresh, grated)
- Orange peel (2 strips)
- 8 cups water, boiling
- 2/3 cups brown sugar (dark, firmly-packed)
- 3 cups wine (port)
- 1/2 cup rum (white)
- 2 tablespoons lime juice (fresh)
- Nutmeg, pinch
How to Make
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Step 1: In non-metallic heatproof pitcher or crock, combine sorrel, ginger, orange peel and boiling water.
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Step 2: Stir, cool and cover lightly.
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Step 3: Let stand for 1 day at room temperature.
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Step 4: Strain into large bowl; blend in remaining ingredients, adding a pinch of grated nutmeg and stir to dissolve sugar.
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Step 5: Transfer to large bottles or canning jars and store in refrigerator.
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Step 6: To serve, pour over lots of ice in tall glasses.
Nutritional Facts
- Serving Size: 1 (278.1 g)
- Calories 70.3
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 12.5 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.4 g
- Sugars - 12.3 g
- Protein - 0.5 g
- Calcium - 21.7 mg
- Iron - 0.6 mg
- Vitamin C - 22.4 mg
- Thiamin - 0 mg