Royal Caribbean Garlic Soup

40m
Prep Time
60m
Cook Time
1h 40m
Ready In

Recipe: #40259

March 01, 2023



"Can use chicken broth"

Original is 8 servings

Nutritional

  • Serving Size: 1 (333.1 g)
  • Calories 248.2
  • Total Fat - 16 g
  • Saturated Fat - 4.9 g
  • Cholesterol - 22.5 mg
  • Sodium - 1597.7 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.1 g
  • Protein - 7.3 g
  • Calcium - 52.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Roast the garlic

Step 2

Spread cloves out on a sheet tray and toss with 2 Tablespoons olive oil and 1 sprig of thyme season lightly.

Step 3

Roast at 375 for 20 minutes.

Step 4

Soup

Step 5

In a soup pot

Step 6

Melt the butter.

Step 7

Add the roasted garlic and onion and sweat (low heat) for 10 minutes.

Step 8

Add the white wine, sherry,bay leaf and the other two sprigs of thyme.

Step 9

Stir well and reduce by half.

Step 10

Add the flour and mix in well, stirring until it is smooth.

Step 11

Slowly, add the stock ,

Step 12

Whisking constantly.

Step 13

When smooth, add the potatoes and simmer for 30 minutes.

Step 14

Remove the bay leaf and thyme springs.

Step 15

Using a immersion blender, blend the mixture until smooth and season with salt and pepper to taste.

Step 16

For the rye croutons

Step 17

Heat the olive oil in a non stick skillet and add the croutons, tossing continually until they are browned and crisp.

Step 18

Garnish the soup with parsley and croutons.

Tips


No special items needed.

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