Royal Caribbean Garlic Soup Recipe

Step by Step Method

Step 1

Roast the garlic

Step 2

Spread cloves out on a sheet tray and toss with 2 Tablespoons olive oil and 1 sprig of thyme season lightly.

Step 3

Roast at 375 for 20 minutes.

Step 4

Soup

Step 5

In a soup pot

Step 6

Melt the butter.

Step 7

Add the roasted garlic and onion and sweat (low heat) for 10 minutes.

Step 8

Add the white wine, sherry,bay leaf and the other two sprigs of thyme.

Step 9

Stir well and reduce by half.

Step 10

Add the flour and mix in well, stirring until it is smooth.

Step 11

Slowly, add the stock ,

Step 12

Whisking constantly.

Step 13

When smooth, add the potatoes and simmer for 30 minutes.

Step 14

Remove the bay leaf and thyme springs.

Step 15

Using a immersion blender, blend the mixture until smooth and season with salt and pepper to taste.

Step 16

For the rye croutons

Step 17

Heat the olive oil in a non stick skillet and add the croutons, tossing continually until they are browned and crisp.

Royal Caribbean Garlic Soup

Ingredients

Nutritional