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Royal Caribbean Garlic Soup

Here's how you make Royal Caribbean Garlic Soup
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  • Servings: 8
  • Prep: 40m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Garlic:
  • 1/2 pound garlic cloves
  • 2 tablespoons olive oil
  • 1 sprig thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Soup:
  • 2 1/4 tablespoons butter, unsalted
  • 2 tablespoons dry white wine
  • 2 tablespoons sherry
  • 1/2 pound onions, finely chopped
  • 1/3 cup all purpose flour
  • 8 cups vegetable stock
  • 1/2 pounds potatoes, peeled, thinly sliced
  • 2 sprigs thyme
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper, to taste
  • Topping:
  • 4 ounces rye bread, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roast the garlic

  • Step 2: Spread cloves out on a sheet tray and toss with 2 Tablespoons olive oil and 1 sprig of thyme season lightly.

  • Step 3: Roast at 375 for 20 minutes.

  • Step 4: Soup

  • Step 5: In a soup pot

  • Step 6: Melt the butter.

  • Step 7: Add the roasted garlic and onion and sweat (low heat) for 10 minutes.

  • Step 8: Add the white wine, sherry,bay leaf and the other two sprigs of thyme.

  • Step 9: Stir well and reduce by half.

  • Step 10: Add the flour and mix in well, stirring until it is smooth.

  • Step 11: Slowly, add the stock ,

  • Step 12: Whisking constantly.

  • Step 13: When smooth, add the potatoes and simmer for 30 minutes.

  • Step 14: Remove the bay leaf and thyme springs.

  • Step 15: Using a immersion blender, blend the mixture until smooth and season with salt and pepper to taste.

  • Step 16: For the rye croutons

  • Step 17: Heat the olive oil in a non stick skillet and add the croutons, tossing continually until they are browned and crisp.

  • Step 18: Garnish the soup with parsley and croutons.

We hope you enjoy this recipe!

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