Rose's Spanish Bar Cake

45m
Prep Time
45m
Cook Time
1h 30m
Ready In

Recipe: #42101

January 07, 2024



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Original is 9 servings
  • Icing

Nutritional

  • Serving Size: 1 (206.4 g)
  • Calories 736
  • Total Fat - 39.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 210.2 mg
  • Sodium - 101.6 mg
  • Total Carbohydrate - 86.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 64.9 g
  • Protein - 12.2 g
  • Calcium - 93.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, cream shortening and sugar.

Step 3

Add eggs and mix.

Step 4

Add sour cream.

Step 5

In another bowl, combine all dry ingredients and add to creamed mixture.

Step 6

Mix in molasses and then pour into a greased 9 5/8-by-5 ½-by-2 ¾-inch loaf pan.

Step 7

Bake in preheated oven 45 minutes or until done.

Step 8

When done, remove from oven and cool completely. Remove from pan and cut in half lengthwise to make 2 layers.

Step 9

Prepare icing and spread between layers and on top.

Icing:


Step 10

Beat until smooth.

Tips


No special items needed.

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