Rose's Spanish Bar Cake
Created by dienia b on January 7, 2024
- Servings: 9
- Prep Time: 45m
- Cook Time: 45m
- Recipe #42101
Ingredients
- 1 cup shortening (Crisco)
- 3/4 cup sugar
- 2 eggs
- 1 cup sour cream
- 2 cups flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2 tablespoons molasses
- Icing
- 2 cups powdered sugar, sifted
- 1/4 cup shortening (Crisco)
- 2 tablespoons milk,(cream)
- 1 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: In a large bowl, cream shortening and sugar.
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Step 3: Add eggs and mix.
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Step 4: Add sour cream.
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Step 5: In another bowl, combine all dry ingredients and add to creamed mixture.
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Step 6: Mix in molasses and then pour into a greased 9 5/8-by-5 ½-by-2 ¾-inch loaf pan.
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Step 7: Bake in preheated oven 45 minutes or until done.
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Step 8: When done, remove from oven and cool completely. Remove from pan and cut in half lengthwise to make 2 layers.
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Step 9: Prepare icing and spread between layers and on top.
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Icing:
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Step 10: Beat until smooth.
Nutritional Facts
- Serving Size: 1 (206.4 g)
- Calories 736
- Total Fat - 39.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 210.2 mg
- Sodium - 101.6 mg
- Total Carbohydrate - 86.4 g
- Dietary Fiber - 3.1 g
- Sugars - 64.9 g
- Protein - 12.2 g
- Calcium - 93.4 mg
- Iron - 2.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg