Rosemary Potatoes - Microwave
Recipe: #542
October 15, 2011
Categories: Side Dishes, Potatoes, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Birthday Brunch, Fathers Day, Labor Day, Mothers Day, St Patricks Day, more
"A time saver and delicious too !!"
Ingredients
Nutritional
- Serving Size: 1 (176 g)
- Calories 169.5
- Total Fat - 7.2 g
- Saturated Fat - 4 g
- Cholesterol - 10.2 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 6.1 g
- Calcium - 97.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the butter and garlic in an 8 inch square baking dish
Step 2
Microwave at medium high (70%) 45 seconds or until butter melts
Step 3
Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well
Step 4
Cover and microwave at high, 15 minutes or until potatoes are tender
Tips
No special items needed.