Rosemary Potatoes - Microwave

4
Servings
5m
Prep Time
16m
Cook Time
21m
Ready In


"A time saver and delicious too !!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (176 g)
  • Calories 169.5
  • Total Fat - 7.2 g
  • Saturated Fat - 4 g
  • Cholesterol - 10.2 mg
  • Sodium - 353.8 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 1.4 g
  • Protein - 6.1 g
  • Calcium - 97.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Place the butter and garlic in an 8 inch square baking dish

Step 2

Microwave at medium high (70%) 45 seconds or until butter melts

Step 3

Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well

Step 4

Cover and microwave at high, 15 minutes or until potatoes are tender

Tips & Variations


No special items needed.

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