Rosemary Potatoes - Microwave
Created by Derf on October 15, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 16m
- Recipe #542
Ingredients
- 1 tablespoon butter
- 2 cloves fresh garlic, smashed
- 1 teaspoon dried rosemary
- 1/2 teaspoon course sea salt
- 1/4 teaspoon black pepper
- 1 1/2 pounds red potatoes, quartered, about 4 cups
How to Make
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Step 1: Place the butter and garlic in an 8 inch square baking dish
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Step 2: Microwave at medium high (70%) 45 seconds or until butter melts
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Step 3: Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well
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Step 4: Cover and microwave at high, 15 minutes or until potatoes are tender
Nutritional Facts
- Serving Size: 1 (176 g)
- Calories 169.5
- Total Fat - 7.2 g
- Saturated Fat - 4 g
- Cholesterol - 10.2 mg
- Sodium - 353.8 mg
- Total Carbohydrate - 21.1 g
- Dietary Fiber - 2.2 g
- Sugars - 1.4 g
- Protein - 6.1 g
- Calcium - 97.5 mg
- Iron - 0.8 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg