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Rosemary Potatoes - Microwave

Here's how you make Rosemary Potatoes - Microwave
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  • Servings: 4
  • Prep: 5m
  • Cook: 16m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 2 cloves fresh garlic, smashed
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon course sea salt
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds red potatoes, quartered, about 4 cups
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the butter and garlic in an 8 inch square baking dish

  • Step 2: Microwave at medium high (70%) 45 seconds or until butter melts

  • Step 3: Add rosemary, salt, 1/4 teaspoon black pepper and potatoes, toss well

  • Step 4: Cover and microwave at high, 15 minutes or until potatoes are tender

We hope you enjoy this recipe!

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