Rosemary-Mustard Pork Steaks
Recipe: #8612
March 13, 2013
Categories: Native American, Fathers Day Mothers Day, Sunday Dinner, Valentine's Day, Grilling (Outdoor), more
"This is a great pork steak recipe you can make either on the grill or pan fried. Do not use cured ham for this."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (536.2 g)
- Calories 878.5
- Total Fat - 52.2 g
- Saturated Fat - 14.2 g
- Cholesterol - 240.4 mg
- Sodium - 5991.8 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.3 g
- Protein - 83.8 g
- Calcium - 49.5 mg
- Iron - 4.7 mg
- Vitamin C - 3.8 mg
- Thiamin - 4.1 mg
Step by Step Method
Step 1
Mix the wine, mustard, oil, rosemary and garlic together in a large re-sealable freezer bag.
Step 2
Add the steak and swish to make sure it is well coated on both sides.
Step 3
Refrigerate for at least 2 hours but no more then 4 hours.
Step 4
Remove from marinade and sprinkle with salt and pepper to taste.
Step 5
Grill or pan fry until cooked through.
Tips
No special items needed.
1 Reviews
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