Ingredients
- 1 (1 to 1 1/2) pound uncured pork ham steak
- 3 tablespoons white wine
- 1 tablespoon old fashioned grainy Dijon mustard
- 1 tablespoon olive oil
- 1/2 tablespoon finely chopped fresh rosemary
- 1 clove garlic, crushed
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Mix the wine, mustard, oil, rosemary and garlic together in a large re-sealable freezer bag.
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Step 2: Add the ham steak and swish to make sure it is well coated on both sides.
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Step 3: Refrigerate for at least 2 hours but no more then 4 hours.
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Step 4: Remove from marinade and sprinkle with salt and pepper to taste.
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Step 5: Grill or pan fry until cooked through.
We hope you enjoy this recipe!
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