Rosemary Mustard Beef Kebabs
Recipe: #6209
August 15, 2012
Categories: Appetizers, Birthday, Fathers Day, Game/Sports Day, Mothers Day Picnic, Potluck, Wedding, Grilling (Outdoor), Wine, Beef Dinner, more
"This is a recipe I found in a Food Network Magazine and really enjoyed. The directions call for marinating for 30 minutes, but, I let it marinate for a couple of hours and it was just perfect."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (400 g)
- Calories 1204.1
- Total Fat - 109.3 g
- Saturated Fat - 44.1 g
- Cholesterol - 711 mg
- Sodium - 197 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 51 g
- Calcium - 1654.3 mg
- Iron - 19.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Soak skewers for 30 minutes.
Step 2
In the meantime mix all ingredients together in a bowl and let sit for 30 minutes.
Step 3
Thread meat onto skewers and sprinkle with salt to taste.
Step 4
Brush a bit of olive oil on the grill and grill the kebabs turning as needed until cooked.
Tips
No special items needed.
2 Reviews
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