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Rosemary Mustard Beef Kebabs

Here's how you make Rosemary Mustard Beef Kebabs
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  • Servings: 3
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/4 cup olive oil
  • 1/4 cup red wine
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon Dijon mustard
  • 1 1/2 pounds beef cut into 1 inch cubes
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak skewers for 30 minutes.

  • Step 2: In the meantime mix all ingredients together in a bowl and let sit for 30 minutes.

  • Step 3: Thread meat onto skewers and sprinkle with salt to taste.

  • Step 4: Brush a bit of olive oil on the grill and grill the kebabs turning as needed until cooked.

We hope you enjoy this recipe!

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