Rosemary Mustard Beef Kebabs
Created by QueenBea on August 15, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #6209
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine
- 2 teaspoons chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 1 1/2 pounds beef cut into 1 inch cubes
- Pepper, to taste
How to Make
-
Step 1: Soak skewers for 30 minutes.
-
Step 2: In the meantime mix all ingredients together in a bowl and let sit for 30 minutes.
-
Step 3: Thread meat onto skewers and sprinkle with salt to taste.
-
Step 4: Brush a bit of olive oil on the grill and grill the kebabs turning as needed until cooked.
Nutritional Facts
- Serving Size: 1 (400 g)
- Calories 1204.1
- Total Fat - 109.3 g
- Saturated Fat - 44.1 g
- Cholesterol - 711 mg
- Sodium - 197 mg
- Total Carbohydrate - 0.2 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 51 g
- Calcium - 1654.3 mg
- Iron - 19.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg