Rosemary Mustard Baked Potato

2
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This potato recipe is a perfect accompaniment to any main meat dish."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (189.9 g)
  • Calories 161.3
  • Total Fat - 2.2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0.3 mg
  • Sodium - 54.5 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 4.2 g
  • Sugars - 1.5 g
  • Protein - 3.9 g
  • Calcium - 25.8 mg
  • Iron - 1.5 mg
  • Vitamin C - 36.5 mg
  • Thiamin - 0.2 mg

Step 1

Thinly slice the potato and place it over a sheet of foil.

Step 2

Ground the rosemary into a powder and sprinkle over potato along with the remaining ingredients.

Step 3

Fold the ends up over the potato making sure you have a good seal.

Step 4

Place in a preheated 425 degree Fahrenheit oven and cook for 30 to 45 minutes depending on size of potato. Check by poking the potato with a fork, if it goes through the potato easily, it is cooked.

Step 5

Enjoy!

Tips & Variations


No special items needed.

Related

ImPat

I scaled the recipe back for 1 serve and used a carisma potato (low GI what potato) and followed through with the recipe as written and thoroughly enjoyed this side, thank you QueenBea, made for Billboard Recipe Tag game.

review by:
(8 Jun 2017)