Created by QueenBea on August 26, 2015
Step 1: Thinly slice the potato and place it over a sheet of foil.
Step 2: Ground the rosemary into a powder and sprinkle over potato along with the remaining ingredients.
Step 3: Fold the ends up over the potato making sure you have a good seal.
Step 4: Place in a preheated 425 degree Fahrenheit oven and cook for 30 to 45 minutes depending on size of potato. Check by poking the potato with a fork, if it goes through the potato easily, it is cooked.
Step 5: Enjoy!