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Rosemary Mustard Baked Potato

Here's how you make Rosemary Mustard Baked Potato
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  • Servings: 2
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 potato (medium, new)
  • 1 teaspoon butter
  • 1 teaspoon old fashioned grainy mustard
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon onion powder
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thinly slice the potato and place it over a sheet of foil.

  • Step 2: Ground the rosemary into a powder and sprinkle over potato along with the remaining ingredients.

  • Step 3: Fold the ends up over the potato making sure you have a good seal.

  • Step 4: Place in a preheated 425 degree Fahrenheit oven and cook for 30 to 45 minutes depending on size of potato. Check by poking the potato with a fork, if it goes through the potato easily, it is cooked.

  • Step 5: Enjoy!

We hope you enjoy this recipe!

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