Rosemary Lemonade
Recipe: #13080
July 13, 2014
Categories: Beverages, Non-Alcoholic, Lemon, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, Herbs, more
"A nice flavor addition for your lemonade. Cook time includes steeping time for rosemary-infused syrup."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (270.3 g)
- Calories 129
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.8 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 0 g
- Sugars - 33.3 g
- Protein - 0 g
- Calcium - 7.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small pot combine 1 1/2 cups water with 1 cup sugar.
Step 2
Cook over medium heat and stir to dissolve the sugar.
Step 3
Turn off the heat and add 2 sprigs of rosemary. Allow to sit until the water has cooled. Discard the rosemary sprigs.
Step 4
In a pitcher combine the lemon juice, sugar-rosemary infusion and the remaining 4 1/2 cups (cold) water. Add remaining rosemary sprigs. Stir together.
Step 5
Serve over ice, garnished with lemon slices.
Tips
No special items needed.
1 Reviews
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