Rosemary Lemonade
Created by Mikekey on July 13, 2014
- Servings: 6
- Prep Time: 5m
- Cook Time: 40m
- Recipe #13080
Ingredients
- 5 to 6 lemons, juiced (1 cup of juice)
- 4 sprigs of rosemary (divided)
- 1 cup granulated sugar
- 6 cups water (divided)
- Lemon slices, for garnish
How to Make
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Step 1: In a small pot combine 1 1/2 cups water with 1 cup sugar.
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Step 2: Cook over medium heat and stir to dissolve the sugar.
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Step 3: Turn off the heat and add 2 sprigs of rosemary. Allow to sit until the water has cooled. Discard the rosemary sprigs.
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Step 4: In a pitcher combine the lemon juice, sugar-rosemary infusion and the remaining 4 1/2 cups (cold) water. Add remaining rosemary sprigs. Stir together.
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Step 5: Serve over ice, garnished with lemon slices.
Nutritional Facts
- Serving Size: 1 (270.3 g)
- Calories 129
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.8 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 0 g
- Sugars - 33.3 g
- Protein - 0 g
- Calcium - 7.4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg