Ingredients
- 5 to 6 lemons, juiced (1 cup of juice)
- 4 sprigs of rosemary (divided)
- 1 cup granulated sugar
- 6 cups water (divided)
- Lemon slices, for garnish
How to Make
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Step 1: In a small pot combine 1 1/2 cups water with 1 cup sugar.
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Step 2: Cook over medium heat and stir to dissolve the sugar.
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Step 3: Turn off the heat and add 2 sprigs of rosemary. Allow to sit until the water has cooled. Discard the rosemary sprigs.
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Step 4: In a pitcher combine the lemon juice, sugar-rosemary infusion and the remaining 4 1/2 cups (cold) water. Add remaining rosemary sprigs. Stir together.
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Step 5: Serve over ice, garnished with lemon slices.
We hope you enjoy this recipe!
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