Rosemary Drop Biscuits
Recipe: #41308
July 27, 2023
Categories: Breads, Dinner rolls or other breads, Oven Bake, Flour, Herbs, Butter/Margarine, more
"Easy enough to accompany a weeknight dinner."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (56.5 g)
- Calories 93.3
- Total Fat - 0.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.2 mg
- Sodium - 4876.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 2.8 g
- Calcium - 114.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 450°F degrees. Line a baking sheet with parchment paper ; set aside.
Step 2
Mix flour, baking powder, sugar and salt, and whisk until combined.
Step 3
Pour in melted butter and gently stir.
Step 4
Add the milk and rosemary. Mix until just moistened.
Step 5
Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven.
Step 6
Bake immediately (for best rise) for 10-12 minutes until biscuits are golden brown.
Step 7
Remove from the oven, and serve warm.
Tips
No special items needed.
1 Reviews
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