Rosemary Drop Biscuits
Created by Mikekey on July 27, 2023
- Servings: 12
- Prep Time: 10m
- Cook Time: 12m
- Recipe #41308
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1/2 cup melted salted butter
- 1 cup milk (whole or low-fat)
- 1/4 cup chopped fresh rosemary leaves
How to Make
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Step 1: Preheat oven to 450°F degrees. Line a baking sheet with parchment paper ; set aside.
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Step 2: Mix flour, baking powder, sugar and salt, and whisk until combined.
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Step 3: Pour in melted butter and gently stir.
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Step 4: Add the milk and rosemary. Mix until just moistened.
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Step 5: Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven.
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Step 6: Bake immediately (for best rise) for 10-12 minutes until biscuits are golden brown.
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Step 7: Remove from the oven, and serve warm.
Nutritional Facts
- Serving Size: 1 (56.5 g)
- Calories 93.3
- Total Fat - 0.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 2.2 mg
- Sodium - 4876.7 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.6 g
- Sugars - 2.1 g
- Protein - 2.8 g
- Calcium - 114.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg