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Rosemary Drop Biscuits

Here's how you make Rosemary Drop Biscuits
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  • Servings: 12
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup melted salted butter
  • 1 cup milk (whole or low-fat)
  • 1/4 cup chopped fresh rosemary leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F degrees. Line a baking sheet with parchment paper ; set aside.

  • Step 2: Mix flour, baking powder, sugar and salt, and whisk until combined.

  • Step 3: Pour in melted butter and gently stir.

  • Step 4: Add the milk and rosemary. Mix until just moistened.

  • Step 5: Immediately drop biscuits onto the prepared baking sheet, and transfer into the oven.

  • Step 6: Bake immediately (for best rise) for 10-12 minutes until biscuits are golden brown.

  • Step 7: Remove from the oven, and serve warm.

We hope you enjoy this recipe!

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