Rosemary Baked Peppers
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (218.8 g)
- Calories 91.9
- Total Fat - 4.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.9 mg
- Sodium - 20 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 3.1 g
- Sugars - 8.2 g
- Protein - 2.7 g
- Calcium - 49.9 mg
- Iron - 0.7 mg
- Vitamin C - 102.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F (200 degrees C, Gas 6).
Step 2
Seed and score peppers and then cut them into strips (about 12 strips for each pepper).
Step 3
Place the peppers and the next 4 ingredients (-olives) in baking dish.
Step 4
Sprinkle the sugar over all and then pour in the sherry and season to taste; cover with foil and bake for 45 minutes. Remove foil from dish and stir.
Step 5
Add rosemary sprigs and drizzle with olive oil.
Step 6
Return o oven and bake for 30 more minutes or until vegetables are tender.
Tips
No special items needed.
0 Reviews
You'll Also Love
