Step 1: Preheat oven to 400 degrees F (200 degrees C, Gas 6).
Step 2: Seed and score peppers and then cut them into strips (about 12 strips for each pepper).
Step 3: Place the peppers and the next 4 ingredients (-olives) in baking dish.
Step 4: Sprinkle the sugar over all and then pour in the sherry and season to taste; cover with foil and bake for 45 minutes. Remove foil from dish and stir.
Step 5: Add rosemary sprigs and drizzle with olive oil.
Step 6: Return o oven and bake for 30 more minutes or until vegetables are tender.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.