Rose Kennedy's Cake
"Also called pineapple sheet cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (325.1 g)
- Calories 967.1
- Total Fat - 44 g
- Saturated Fat - 20.9 g
- Cholesterol - 257.2 mg
- Sodium - 794.6 mg
- Total Carbohydrate - 133 g
- Dietary Fiber - 4.9 g
- Sugars - 108 g
- Protein - 16.8 g
- Calcium - 107.4 mg
- Iron - 3.2 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Cake:
Step 3
Break eggs into mixer bowl.
Step 4
Add sugar, flour and salt
Step 5
Mix well.
Step 6
Add vanilla extract, pineapple and walnuts; mix well.
Step 7
Grease and flour an 11 x 17-inch pan.
Step 8
Add baking soda to mixture and pour into pan.
Step 9
Bake for 30 to 35 minutes
Step 10
Cool completely before icing.
Step 11
Cream Cheese Icing:
Step 12
Melt margarine.
Step 13
Put margarine, cream cheese and Cool Whip in bowl; mix well.
Step 14
Add nuts.
Step 15
Add sugar and mix well.
Step 16
Pour over cake.
Step 17
Refrigerate cake for at least 1 hour before serving.
Tips
No special items needed.
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