Rose Kennedy's Cake
Created by dienia b on October 24, 2021
- Servings: 8
- Prep Time: 2h
- Cook Time: 35m
- Recipe #37558
Ingredients
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda, (add last)
- 1/4 teaspoon salt
- 1 can ( 20 ounces)crushed pineapple with juice
- 1 1/2 cups crushed walnuts
- Icing:
- 8 ounces whipped topping
- 8 ounces cream cheese
- 1 stick margarine
- 1 1/2 cups confectioners sugar
- 1/2 cups walnuts, chopped
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Cake:
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Step 3: Break eggs into mixer bowl.
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Step 4: Add sugar, flour and salt
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Step 5: Mix well.
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Step 6: Add vanilla extract, pineapple and walnuts; mix well.
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Step 7: Grease and flour an 11 x 17-inch pan.
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Step 8: Add baking soda to mixture and pour into pan.
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Step 9: Bake for 30 to 35 minutes
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Step 10: Cool completely before icing.
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Step 11: Cream Cheese Icing:
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Step 12: Melt margarine.
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Step 13: Put margarine, cream cheese and Cool Whip in bowl; mix well.
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Step 14: Add nuts.
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Step 15: Add sugar and mix well.
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Step 16: Pour over cake.
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Step 17: Refrigerate cake for at least 1 hour before serving.
Nutritional Facts
- Serving Size: 1 (325.1 g)
- Calories 967.1
- Total Fat - 44 g
- Saturated Fat - 20.9 g
- Cholesterol - 257.2 mg
- Sodium - 794.6 mg
- Total Carbohydrate - 133 g
- Dietary Fiber - 4.9 g
- Sugars - 108 g
- Protein - 16.8 g
- Calcium - 107.4 mg
- Iron - 3.2 mg
- Vitamin C - 14.2 mg
- Thiamin - 0.3 mg