Roosevelt Pork Chop Dinner Casserole

4
Servings
9m
Prep Time
3h
Cook Time
3h 9m
Ready In

Recipe: #39187

July 19, 2022



"They always rinsed out cans it's one soup can of water"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (830.9 g)
  • Calories 652.4
  • Total Fat - 14.8 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 181.3 mg
  • Sodium - 2505.7 mg
  • Total Carbohydrate - 61.4 g
  • Dietary Fiber - 12 g
  • Sugars - 12.7 g
  • Protein - 71.4 g
  • Calcium - 109.9 mg
  • Iron - 5.7 mg
  • Vitamin C - 38.5 mg
  • Thiamin - 1.6 mg

Step 1

Preheat oven to 350 degrees F

Step 2

Butter and spray Pam in 9x13 dish

Step 3

Assemble casserole in order given

Step 4

Season to taste

Step 5

With Soup being last

Step 6

Cover tightly

Step 7

Bake for 2 1/2 hours until pork is tender( may need more or less time depending on tenderness of pork)

Step 8

Check so doesn't burn or dry out

Tips & Variations


No special items needed.

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