Roosevelt Pork Chop Dinner Casserole
"They always rinsed out cans it's one soup can of water"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (830.9 g)
- Calories 652.4
- Total Fat - 14.8 g
- Saturated Fat - 6.2 g
- Cholesterol - 181.3 mg
- Sodium - 2505.7 mg
- Total Carbohydrate - 61.4 g
- Dietary Fiber - 12 g
- Sugars - 12.7 g
- Protein - 71.4 g
- Calcium - 109.9 mg
- Iron - 5.7 mg
- Vitamin C - 38.5 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F
Step 2
Butter and spray Pam in 9x13 dish
Step 3
Assemble casserole in order given
Step 4
Season to taste
Step 5
With Soup being last
Step 6
Cover tightly
Step 7
Bake for 2 1/2 hours until pork is tender( may need more or less time depending on tenderness of pork)
Step 8
Check so doesn't burn or dry out
Tips
No special items needed.
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