Rocky Road Candy
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48
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #28071
September 13, 2017
Categories: Nuts/Seeds, Peanut, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Gluten-Free, Vegetarian, Chocolate, Candy more
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Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (26.4 g)
- Calories 49.5
- Total Fat - 1.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 9.3 mg
- Sodium - 4758.5 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.2 g
- Sugars - 8.7 g
- Protein - 0.5 g
- Calcium - 5.7 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Melt chocolate and butter in a large saucepan, over low heat, stirring till smooth.
Step 2
Remove from heat.
Step 3
Beat eggs until foamy.
Step 4
Mix in sugar, salt and vanilla.
Step 5
Blend in chocolate mixture.
Step 6
Stir in peanuts and marshmallows.
Step 7
Drop by teaspoonfuls onto waxed paper.
Step 8
Chill till firm.
Step 9
Store in fridge.
Tips & Variations
No special items needed.
Tags :
Candy
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