Rocky Road Candy

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48
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #28071

September 13, 2017

Categories: Nuts/Seeds, Peanut, Budget-Friendly, more

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Original recipe yields 48 servings
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Ingredients

Nutritional

  • Serving Size: 1 (26.4 g)
  • Calories 49.5
  • Total Fat - 1.4 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 9.3 mg
  • Sodium - 4758.5 mg
  • Total Carbohydrate - 9.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.7 g
  • Protein - 0.5 g
  • Calcium - 5.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt chocolate and butter in a large saucepan, over low heat, stirring till smooth.

Step 2

Remove from heat.

Step 3

Beat eggs until foamy.

Step 4

Mix in sugar, salt and vanilla.

Step 5

Blend in chocolate mixture.

Step 6

Stir in peanuts and marshmallows.

Step 7

Drop by teaspoonfuls onto waxed paper.

Step 8

Chill till firm.

Step 9

Store in fridge.

Tips & Variations


No special items needed.
Tags : Candy

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