September 13, 2017
Nuts/Seeds, Peanut, Budget-Friendly,
Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Gluten-Free, Vegetarian, Chocolate, Candy more
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Melt chocolate and butter in a large saucepan, over low heat, stirring till smooth.
Remove from heat.
Beat eggs until foamy.
Mix in sugar, salt and vanilla.
Blend in chocolate mixture.
Stir in peanuts and marshmallows.
Drop by teaspoonfuls onto waxed paper.
Chill till firm.
Store in fridge.
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