Created by Fizzybrat on September 13, 2017
Step 1: Melt chocolate and butter in a large saucepan, over low heat, stirring till smooth.
Step 2: Remove from heat.
Step 3: Beat eggs until foamy.
Step 4: Mix in sugar, salt and vanilla.
Step 5: Blend in chocolate mixture.
Step 6: Stir in peanuts and marshmallows.
Step 7: Drop by teaspoonfuls onto waxed paper.
Step 8: Chill till firm.
Step 9: Store in fridge.