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Roasted Vegetables

Here's how you make Roasted Vegetables
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  • Servings: 6
  • Prep: 5m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts, halved
  • 2 cups red potatoes, diced (cut into chunks)
  • 1 1/2 cups parsnips, peeled and cut into 1/2-inch rounds
  • 1 cup yellow onions, cut in eighths
  • 1/2 teaspoon garlic powder
  • 3 tablespoons oil (extra-virgin olive oil)
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon salt free seasoning blend (I use Olde Thompson brand)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F; grease a metal 9x13-inch pan.

  • Step 2: In a large bowl, combine all ingredients and toss to mix well.

  • Step 3: Spread vegetables in prepared pan; bake for 45-50 minutes, stirring occasionally.


We hope you enjoy this recipe!

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