Roasted Turmeric Cauliflower

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a great tasting quick and easy cauliflower recipe we really enjoy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (238.8 g)
  • Calories 151.2
  • Total Fat - 10.9 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 68.8 mg
  • Total Carbohydrate - 12.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 4.4 g
  • Protein - 4.5 g
  • Calcium - 53.4 mg
  • Iron - 1.5 mg
  • Vitamin C - 109.8 mg
  • Thiamin - 0.1 mg

Step 1

Toss all the ingredients together in a large bowl then pour on a parchment paper lined baking sheet.

Step 2

Place in a preheated 375 degree Fahrenheit oven and cook for 30 minutes.

Tips & Variations


No special items needed.

Related

Tisme

I think my cauliflower florets were just a tad too big, and I may have added a bit too much of the tumeric and oil, only because my cauliflower was a very large head and I thought that I may have needed to adjust the measurements.... but with all that said, it did turn out really good. I used this recipe served with a cheese sauce, as we were having platter's and I thought this would be good for the vegetarians and G/F guests. This was such an easy recipe to make and with the cheese sauce it just disappeared before my eyes! Great recipe Bea and this cauliflower worked so well with cheese sauce.

review by:
(7 Sep 2018)

Mikekey

Wowsers-doesn't get much easier and made a great side to a curry dinner. Putting it on parchment made clean-up a snap. I think I could eat this like popcorn!

review by:
(10 Jul 2017)