Roasted Turmeric Cauliflower
Servings
Prep Time
Cook Time
Ready In
Recipe: #26310
June 25, 2017
Categories: Dinner, Lunch, Side Dishes, Vegetables, Cauliflower, Indian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Diabetic, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Special Diet - Weight Watchers etc., Make it from scratch, Spring more
"This is a great tasting quick and easy cauliflower recipe we really enjoy."
Ingredients
Nutritional
- Serving Size: 1 (238.8 g)
- Calories 151.2
- Total Fat - 10.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 0 mg
- Sodium - 68.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 4.8 g
- Sugars - 4.4 g
- Protein - 4.5 g
- Calcium - 53.4 mg
- Iron - 1.5 mg
- Vitamin C - 109.8 mg
- Thiamin - 0.1 mg
Step 1
Toss all the ingredients together in a large bowl then pour on a parchment paper lined baking sheet.
Step 2
Place in a preheated 375 degree Fahrenheit oven and cook for 30 minutes.
Tips & Variations
No special items needed.
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