Roasted Turmeric Cauliflower

I think my cauliflower florets were just a tad too big, and I may have added a bit too much of the tumeric and oil, only because my cauliflower was a very large head and I thought that I may have needed to adjust the measurements.... but with all that said, it did turn out really good. I used this recipe served with a cheese sauce, as we were having platter's and I thought this would be good for the vegetarians and G/F guests. This was such an easy recipe to make and with the cheese sauce it just disappeared before my eyes! Great recipe Bea and this cauliflower worked so well with cheese sauce.

Wowsers-doesn't get much easier and made a great side to a curry dinner. Putting it on parchment made clean-up a snap. I think I could eat this like popcorn!