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Roasted Turmeric Cauliflower

Here's how you make Roasted Turmeric Cauliflower
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pound cauliflower (1 medium head, chopped into florets)
  • 3 tablespoons olive oil
  • 2 teaspoons turmeric powder
  • 1 clove garlic (processed through garlic press)
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss all the ingredients together in a large bowl then pour on a parchment paper lined baking sheet.

  • Step 2: Place in a preheated 375 degree Fahrenheit oven and cook for 30 minutes.

We hope you enjoy this recipe!

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