Roasted Ranch Potatoes
Recipe: #15579
November 03, 2014
Categories: Side Dishes, Potatoes, One-Pot Meal Christmas, Sunday Dinner, Oven Roast, Vegetarian, Vegetarian Dinner, more
"The best roasted potatoes. After this you may not make any other roasted potato recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (363.9 g)
- Calories 381.3
- Total Fat - 16.3 g
- Saturated Fat - 5.1 g
- Cholesterol - 15.3 mg
- Sodium - 145.4 mg
- Total Carbohydrate - 54.7 g
- Dietary Fiber - 8.2 g
- Sugars - 4.3 g
- Protein - 6 g
- Calcium - 38.9 mg
- Iron - 1.9 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
Place potatoes in a single layer onto the prepared baking sheet. Toss with olive oil, garlic and Ranch Seasoning; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted.
Step 4
Serve immediately, garnished with parsley, if desired.
Tips
No special items needed.
1 Reviews
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